High protein flour is not needed for this bread as the texture is described as being “moist and crumbly”. Bread stone bread does not have to be kneaded and bakers caution that kneading can toughen…
High protein flour is not needed for this bread as the texture is described as being “moist and crumbly”. Bread stone bread does not have to be kneaded and bakers caution that kneading can toughen…