This post may contain best basmati rice brand links. Perfect Basmati rice made in a rice cooker! Make basmati rice in the Indian and Pakistani style without the soaking, monitoring, or temperature adjustments.
What Brand Rice Cooker Is Best For Basmati Rice? Aged, long grain basmati rice needs more liquid than other types of basmati rice. You want it to be firm, each kernel separate, but soft enough to break easily between your fingers. Not adding salt to rice is the equivalent of not adding salt while boiling pasta. Ingredients for Basmati Rice in a Rice Cooker Here’s what you’ll need. Basmati rice, preferably aged and long grain.
You can use olive oil or a more neutral-tasting oil, but you can hardly tell the difference. Do you have to rinse basmati rice when making it in a rice cooker? The short answer is no, but it is a good idea in most cases. For example, aged, basmati rice is sometimes excessively starchy.
If you’re making multiple cups of rice, that starch can really add up. That said, I’ve made 1 cup of rice plenty of times without rinsing and you can hardly tell the difference. If you do rinse, make sure to drain the excess water out well so you don’t end up with mushy rice because of too much water. If you’re using new, American-grown brown basmati rice, stick to 1 cup rice to 2 cups water.