Access to this page has been denied because we believe you are using automation tools to pulled chicken slow cooker the website. 14632 522 261 522 0 405. We earn a commission for products purchased through some links in this article. Who doesn’t love soft, juicy pulled pork?
This slow cooker recipe is a guaranteed crowd pleaser! If you have the time, marinade the pork over night before you plan to cook it in the slow cooker. The marinade is a simple mixture of light brown sugar, Worcestershire sauce, paprika, chilli flakes, mustard powder, garlic and white wine vinegar. Then all that’s left to do is to place the pork into the slow cooker and cook for 8hr.
This recipe would be perfect for colder months and special occasions like Bonfire Night. This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. If you can, marinade the pork overnight before you plan to cook it.
In a large bowl, mix the sugar, Worcestershire sauce, spices, thyme and garlic together then stir in the vinegar to make a paste. Add the pork and rub all over. Cover with cling film and leave to marinade in the fridge overnight. If not marinating, mix the ingredients together with generous seasoning, rub over the pork, then put into the slow cooker.