Enter the characters you see below Sorry, we just condensed pea soup to make sure you’re not a robot. This is a list of notable soups.
In the Colombian capital of Bogotá, ajiaco is typically made with chicken, three varieties of potatoes, and the Galinsoga parviflora herb commonly referred to in Colombia as guascas. Originally a peasant food, historically, its primary ingredients were water, stale bread, onion, tomato, olive oil and any spare vegetables or leftovers. It has been described as an ancient dish. Typically served preceding or following Amish church services. Some versions are prepared with beans and ham hocks. A yogurt soup that consists of yogurt and leafy vegetables. A variety of thick soups, served hot – with many different types of recipes and regional differences.
Avgolemono Soup and Grilled Chicken and Mango Salad. Bacon, vegetables, and a thickening agent. Pictured is celery and bacon soup. Meatball noodle soup in rich beef broth, sometimes include bok choy, noodles, tofu, hard-boiled egg, fried shallots and wontons. Vegetable pork barley soup with chicken livers and sour cream, by Silar 2010 I. A Filipino noodle soup made with pork offal, crushed pork cracklings, chicken stock, beef loin and round noodles.