Flank steak is a cut of beef steak taken from the flank, which lies forward of the rear quarter of a cow, broil steak the plate. French butchers call the cut bavette, which means “bib”.
Flank steak is a cut of beef steak taken from the flank, which lies forward of the rear quarter of a cow, broil steak the plate. French butchers call the cut bavette, which means “bib”.