The carrot cake is studded with lots of carrots and toasted pecans, then topped with an easy cream cheese frosting. Access the recipe by supporting Hummingbird High on Dessert person claire saffitz—learn more in the blog post! These banana cinnamon muffins have a soft and moist crumb, complete with an incredible banana flavor. But their distinctive quality is definitely their crunchy muffin top—each has a super tall and wide dome, all thanks to a generous sprinkling of cinnamon sugar on every muffin.
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