Also known as zhoug, it is a popular condiment at Israeli falafel and zhoug sauce stands, and served with hummus. Alternative options are a mortar and pestle or a food processor. How to make schug, a Mediterranean hot sauce”.
What’s up with all the zhoug at restaurants around town”. Where to get Auckland’s best globally-influenced breakfasts”. PASSOVER: Yemenite Flavor at the Seder”. Spicy Starters: Balanced Heat in Appetizers Rouses Palates, Titillates Taste Buds and Enhances the Dining Experience, especially when Paired with the Right Beverages. We are passionate about growing, cooking, eating and talking about chillies. We love all the subtle flavours on offer from chillies as well as, of course, the chilli heat!
Our award-winning chilli goodies range from gently warming to extremely hot! Covid-19: Our online shop is Open As Usual. Unfortunately our cafe and farm shop are still temporarily closed. We wish you all a very Merry Xmas and a Happy New Year!
Our cookbook, Love Real Food, is here! This romesco sauce recipe is the perfect finishing touch for tonight’s dinner! Romesco is bold and zippy, and you probably have all of the ingredients in your pantry already. This romesco sauce is the best! This simplified romesco recipe is ready in about 5 minutes—just throw your ingredients into the blender and you’ll have delicious, zippy, smoky romesco sauce! Romesco sauce is an unforgettable sauce.
It’s bold, zippy and full of roasted tomato and pepper flavor. You know how much I love sauces, and romesco is a great one. Romesco originated in a city called Tarragona in Catalonia, the northeastern-most region of Spain that touches France. Tarragona is a port city, and the fishermen there made romesco sauce to liven up the day’s catches. I enjoy romesco sauce on roasted and grilled vegetables, and much more. I know I said this already, but I love sauces. Sauces have the power to bring together basic staples, like leftover cooked rice and vegetables, and turn them into a meal you can get excited about.