471 0 0 0 16 9. 47 0 0 0 13 6. 26 Ground Beef Recipes to Make in Your Slow Cooker There’s a lot you can do yule log recipe ground beef in your slow cooker. What Is Eggnog and What Is It Made Of?
Learn the story of this favorite Christmas cocktail. How To Make Beef Wellington Beef Wellington is impressive in presentation. 5 Potato Chip Flavors Worth a Trip to the Asian Market Right Now Branch out for a better chip. If you haven’t tried this classic holiday dessert because you thought it required advanced baking and pastry skill, then get ready to buche up this Noel, since the techniques required are actually quite simple. This classic holiday dessert is a showstopper, but it’s often better looking than it is tasting, which is not the case here, thanks to a simple-to-make, rich chocolate sponge cake, and mocha buttercream filling. Read the full recipe after the video. Butter and line the base and sides of a 30 x 35cm Swiss roll tin with baking parchment.
Separate the eggs, putting them into two large mixing bowls. Add the sugar and 2 tbsp water to the egg yolks. Using an electric whisk or tabletop mixer, whisk the sugar and yolks for about 5 mins until the mixture is light in colour and thick enough to leave a trail when the whisk blades are lifted. Sift in the flour and cocoa, then fold in lightly, using the whisk blades or a large metal spoon. Using a clean whisk, beat the egg whites until they are stiff, then fold into the cake mixture in three batches, again using the blades to preserve as much air as possible. Pour the mixture evenly over the prepared tin, then carefully spread to the edges. Bake for 10-12 mins, or until the cake feels firm to the touch.
Put a large sheet of baking parchment on the work surface and sprinkle lightly with caster sugar. Turn the cake out onto the parchment and peel off the lining paper. Cover with a clean tea towel, then leave to cool completely. To make the icing and filling, bring the cream to the boil in a small pan, remove from the heat, then break in 400g of the chocolate. Stir until it is melted and smooth.
Leave to cool, then chill until it is spreadable, about 1 hr. Chop the remaining chocolate, spoon a third of the icing into a bowl, then stir them together to make the filling. Carefully unroll the cake, then spread all the filling over to within 2cm of the edges. Roll up the cake again using the paper to help you, then set on a board. Cut a thick diagonal slice off one end of the cake. Transfer the larger piece of cake to a board or flat serving plate. Spread remaining icing over the cake, then dust with icing sugar to serve.
This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. Every item on this page was chosen by The Pioneer Woman team. The site may earn a commission on some products. Make This Yule Log Recipe for Christmas Try your hand at the traditional holiday dessert. Yule logs are such a classic Christmas dessert. Ree Drummond’s seen them in the pages of cooking magazines for years, so it’s about time she attempted to make a yule log cake herself!
Are yule logs always frosted with chocolate frosting? Traditionally, yes, but they don’t have to be. You’ll love the chocolate here because it mimics the real bark of a tree, but the cake could be frosted with a vanilla frosting too! What’s the tradition behind a yule log cake? When they were popularized in France during the 19th century, yule log cakes represented the yule log that families would burn on Christmas Eve. They symbolize the coming of the new year and good luck. This ingredient shopping module is created and maintained by a third party, and imported onto this page.
You may be able to find more information about this and similar content on their web site. Butter a 12-by-17- inch rimmed baking sheet. Line with parchment paper, leaving an overhang on all sides. Beat the egg whites, cream of tartar and salt in a large bowl with a mixer on medium-high speed until frothy.
4 cup granulated sugar and beat on high speed until stiff, glossy peaks form, about 2 minutes. Sift together the flour, cocoa powder and baking powder in a medium bowl. 2 cup sugar and the vanilla. Beat on high speed until thick and creamy, 3 to 4 minutes. Beat in the melted butter and coffee until combined.