What is Lobster Warm lobster roll recipe Made of? 2 What’s the Best Bread for a Lobster Roll? Lobster rolls are a special summer sandwich.
Did you know there are differences in the meat from the different parts of the lobster? CK meat: Claw and knuckle meat is known in the trade as CK meat. It is the most widely used for rolls. TCK meat: Tail, Claw and knuckle meat is called TCK meat. This mix includes the best parts of the lobster, with the tail meat being the most expensive. CKL meat: Claw, knuckle and leg meat.
You will find that each part of the meat will have a different flavor profile and texture. Big chunks of claw and knuckle meat are the ideal choice. The tail meat should have a firm, snappy texture. Don’t overlook the knuckle meat as it offers sweet and tender morsels. Uncut lobster meat also tastes the best and makes for a better, more authentic presentation. In short, the meat makes the lobster roll! It is not called a lobster roll for anything!