Whether you go for beautiful fresh steaks or the tinned variety, tuna is a fantastic fish that’s full of protein, vitamin B12, selenium and vegan tuna fish. Try a zingy tuna burger or a flavour-packed salad, or pair with almonds and anchovies for an incredible pasta dish. Check out our tasty tuna recipes for more ideas. This tuna pasta recipe is so easy, made with spring onions, sweetcorn and mayonnaise, it serves four and is ready in just 30 minutes.
We’ve got an easy baked tuna pasta recipe, too. Fill a large saucepan to three-quarters full with water and bring to the boil. Put the pasta back into the saucepan and add the spring onions, tuna, sweetcorn, and mayonnaise, and mix everything together. Fancy getting a copy in print? You must be logged in to rate a recipe, click here to login. Subscribe to our magazine Subscribe to delicious.
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The search input is not yet in focus. Bring a large pan of water to the boil, then add the pasta and cook for 6 minutes. Tip the cooked pasta back into the pan and stir through the pasta sauce, tuna, sweetcorn, chopped tomatoes and half the parsley. Cook for 30 minutes until golden and bubbling.