Creamy, rich, and decadent, this cremini mushroom-filled savory pie is all you vegan buttercream this holiday. Let us warm our bellies with this delicious Ginger Peanut Soup. Savory, scrumptious, and creamy coconut-based curry served right in the pumpkin!
Only 6 ingredients, this elegant Acorn Squash and Coconut Rice is as simple as letting everything simmer in a crockpot. Comfort in a piping hot bowl of chowder with basil, sweet potatoes, and a mix of white and yellow corn. Classic Italian Tiramisu without any of the eggs or dairy. Hearty, sweet, and delicious Coconut Lime Pie with a Whole-Wheat Oat Crust! Adorable and tasty, we’re serving these Pumpkin Bars at our next party. Hello Everyone, My name is Travis. I am very new to this.
I was wondering if anybody on here takes supplements. If so, What kind do you take? I hate it when people assume I’m not serious about being a vegetarian because of my age. Why are vegans using margarine in recipes? Treat friends and family to a Victoria sponge cake made with vegan ingredients. Line the bases of 2 x 20cm sandwich tins with baking parchment and grease with a little of the dairy-free spread.