Creamy, rich, and decadent, this cremini vegan banana bread recipe-filled savory pie is all you need this holiday. Let us warm our bellies with this delicious Ginger Peanut Soup. Savory, scrumptious, and creamy coconut-based curry served right in the pumpkin!
Only 6 ingredients, this elegant Acorn Squash and Coconut Rice is as simple as letting everything simmer in a crockpot. Comfort in a piping hot bowl of chowder with basil, sweet potatoes, and a mix of white and yellow corn. Classic Italian Tiramisu without any of the eggs or dairy. Hearty, sweet, and delicious Coconut Lime Pie with a Whole-Wheat Oat Crust! Adorable and tasty, we’re serving these Pumpkin Bars at our next party. Hello Everyone, My name is Travis.
It makes an ideal cake to make with little ones as you don’t need to hover over them while they use an electric mixer. Click here for all of our banana bread recipes. Mash the bananas in a large mixing bowl, then stir in the melted butter and caster sugar with a wooden spoon until well combined. Sift in the flour, baking powder and bicarbonate of soda, then gently fold in, along with the chocolate, if using. Pour the mixture into the loaf tin, then bake for 45-60 minutes. The cake should be well risen and feel springy to the touch.