This authentic creamy dessert will add a taste of New York to any dining table. Our American-style baked cheesecake recipe makes an easy family dessert. Indulge in this no-bake chocolate cheesecake after types of cheesecake special dinner.
Try this baked cheesecake with a difference. Treat family and friends to this decadent chocolate dessert. Make this showstopping cheesecake for summer entertaining. Try this Spanish-style baked cheesecake with a burnished exterior. Celebrate autumn with this seasonal baked cheesecake. Make this stunning layered, citrussy dessert ahead of time if you’re entertaining.
An intense layer of coffee jelly perfects this creamy cheesecake. To me, there is nothing better than a simple, elegant cheesecake where the vanilla takes center stage. And when I’m feeling decadent, I’ll add the rich chocolate ganache topping. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.
In a large bowl, beat cream cheese and sugar until smooth. Bake until center is almost set, 55-60 minutes. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Refrigerate overnight, covering when completely cooled.
To Make Ahead: Cheesecake may be stored in the refrigerator 4-6 days before serving. This article is about the dessert. Cheesecake is a sweet dessert consisting of one or more layers. Cheesecake is usually sweetened with sugar and may be flavored in different ways. Vanilla, spices, lemon, chocolate, pumpkin, or other flavors may be added to the main cheese layer. An ancient form of cheesecake may have been a popular dish in ancient Greece even prior to Romans’ adoption of it with the conquest of Greece.