This post may contain affiliate links. Truffle baked fries tossed in truffle oil and plenty of parmesan cheese – yum! These fries are irresistibly crispy and delicious.
They’re a healthier version of a popular classic. Pin to save it for later! What Makes This Recipe So Good They’re baked rather than fried, making them that much healthier! They’re just as crispy as their fried counterparts, though have fewer calories. Indulge in these baked, savory fries guilt-free! It’s restaurant-quality, yet super easy to make in the comfort of your own home.
Start by tossing the fries in a bit of oil and seasoning. Then, bake them until super crispy before finishing them off with a touch of truffle oil, parmesan cheese, and some flaky sea salt! I love roasting up a double batch of these parmesan truffle fries for friends and family. They’re the perfect appetizer or side dish for any holiday gathering, or game day party! Most, if not all, french fries are made from russet potatoes. Russet potatoes have a thick skin and soft inside.