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Thin Sliced Round Steak with Sauce is a delicious beef dinner recipe for incredibly tender and succulent beef steaks. These thin Sliced Beef Round steaks are served with a simple, creamy sauce. Melt in your mouth delicious Thin Sliced Beef Round Steak Yummm! Often asked questions and answers Here are some of the most often asked questions and answers about this thin sliced beef round steak. If you have any other questions, don’t hesitate to ask in the comment section, and we will get to you as soon as possible.
The meat becomes hard and stiff if it boils or simmers, so avoid that. How to make tender and juicy thin-sliced round steak? First, choose the proper cut of beef. Choose sizzle steak, or top or bottom round beef or beef rump. Then, make sure the schnitzels are thin. And most importantly, we need to cook them on the lowest heat possible. They should never simmer or boil.
Also cook them for long enough, for at least 2 hours. Why should the beef be so thin? Ask your butcher to cut the beef round steaks as thinly as possible, then use a meat tenderizer to achieve a thickness of 0. Can I make these steaks without a meat tenderizer? In that case, use a dull part of a knife or use a rolling pin. When using a rolling pin, place a sheet of parchment paper over the steak before using the rolling pin to tenderize the meat.