Substitute tomato sauce for diced tomatoes than a box meal, this creamy tomato and spinach pasta is also more flavorful and delicious. I’m on day 6 of an 8 day work week, so that means two things: I’m tired and I’m hungry.
Quick skillet pasta dishes like this Creamy Tomato and Spinach Pasta are perfect for such an occasion. They require only a few ingredients, cook up super fast, and leave me feeling full and happy! I hope this recipe helps make dinner time a little faster, easier, and more enjoyable for you this week! What to Serve with Creamy Tomato and Spinach Pasta This Creamy Tomato and Spinach Pasta recipe is kind of a meal on its own, but you may want to add a side dish, like crusty Garlic Bread, No Knead Focaccia Rolls, or a light Simple Side Salad. Can I Substitute the Cream Cheese?
This version of Creamy Tomato and Spinach Pasta uses just a touch of cream cheese and Parmesan to make a regular tomato sauce ultra-rich and creamy. Can I Use a Different Pasta? I used regular pasta, but whole wheat would actually be pretty good in this and would add some extra fiber and nutrients to make it a more well rounded meal. You can also switch out the shape for another short pasta, like bowtie pasta or rotini. This would also be really good with sliced mushrooms.
Just cook the mushrooms along with the onions and garlic in the beginning. Or, hey, you could always do a plain creamy tomato sauce. While the pasta is cooking, prepare the creamy tomato sauce. Dice the onion and mince the garlic. 2 cup of water to the skillet and stir until the tomato paste has mixed into the sauce. Turn the heat down to low.