There’s no need spend your hard-earned present money on tacky crackers with plastic little toys. Try these amazing homemade Christmas crackers from Jamie’s favourite designer and give your Christmas dinner table a personal touch. Below is an easy method, but even better you’ll find a step-by-step gallery beneath that! Place a toilet-roll tube on special christmas dinner recipes long edge of your paper, in the centre, and hold it in place with some sticky tape.
Thread a cracker snap through the toilet roll and tape it down to one side of the paper. Roll the tube across the paper, then secure with 3 bits of tape along the seam, in the centre and ends. Cut two 20x5cm strips from the thin card. Curl each one into a circle and place one inside each end of the cracker, leaving roughly 2cm sticking out of the end. Hold the card in place with a little sticky tape. Gently squeeze and twist a little with your thumb and forefinger, while using your other hand to hold the card in shape. Keep squeezing until the cracker has a nicely defined neck to it.
Tie a piece of string or ribbon around the neck of the cracker. Cut off any straggly bits or make a bow. Seal the open end as before and ta-da! You have just made your own homemade Christmas crackers!
If you’re looking for homemade gift inspiration Michela Chiappa shows you how to make two great edible gifts: Delicious Dulce De Leche, a caramel spread to satisfy any sweet tooth. And beautiful bottles of spiced, pomegranate infused gin. This post may contain affiliate links. Looking for a Christmas menu that’s a little bit non-traditional and unique? I’ve got some great ideas for you, whether you’re planning a casual get together or a five star feast. Turkey is a no-brainer when it comes to Thanksgiving, and ham or beef roasts are holiday mainstays. But I’ve always liked to get a little unconventional when it comes to our Christmas meal.
I have each year to finally test out some of those slightly more involved recipes I’ve been tearing out, pinning, and bookmarking all year long. My only rule for a Christmas dinner entree is that it has to be special — something I wouldn’t normally make for our family dinner. That might mean it’s a little bit labor intensive, or requires a unique or expensive ingredient that I wouldn’t normally buy. I love you, I’m glad you’re here, and I put effort into making this delicious, special meal for you.
I was trying so hard to be impressive and fancy that I completely stressed myself out and now I hate everyone. With that in mind, here are some recipes and menu ideas for some simple, yet special meals to consider for your holiday feast. Homemade Lasagna Homemade lasagna is a labor of love, and any dinner guest will appreciate it. You can never go wrong with traditional lasagna, but there are other variations you can try as well. It’s a perfect dish to serve if you’re feeding a crowd, especially since you can make it ahead. Risotto isn’t hard to make, but it’s time consuming because it requires adding liquid in small amounts and stirring constantly to get it just right.
I’d consider making it again for a holiday meal. 1770 House Meatloaf Meatloaf for Christmas? This isn’t just any meatloaf, however. Christmas dinner — a recipe originally shared by Ina Garten and beautifully replicated by Susan at The View from Great Island. Meatloaf might seem like a run-of-the-mill weeknight meal, but this meatloaf is special. It was a huge hit with everyone, including the kids! Steak You can’t go wrong with a perfectly cooked steak for a holiday meal.