A budget cut of beef, simple pantry ingredients, a bit of patience and pappardelle pasta. This Slow Cooked Shredded Beef Ragu Sauce with Pappardelle may be the king slow cooker beef cheeks without red wine all pastas. It is hands down one of my all time favourite pastas ever! Rich, slow cooked Shredded Beef Ragu Sauce with pappardelle pasta.
Stunning Italian comfort food at its best. There’s this annoying thing that’s been a thorn in my backside all my working life. I’m not a professional food photographer, or food stylist, videographer or a chef for that matter. What does matter is being proud of everything that I have on my website, knowing that even if there are people out there who can take better photos and make better videos, that I’ve done the best I can do and I’m proud of what I’m sharing. 3 years into blogging with over 500 recipes, I still get butterflies when I hit Publish on a new or updated recipe. I have a weakness for all things slow cooked, but hands down this shredded beef ragu is one of my all time favourites.
I’d dare say I love it even more than traditional Ragu Alla Bolognese. It’s the shredded beef that seals the deal for me. The way it soaks up the sauce and clings to the pasta. I’m pretty sure I first learned how to make Slow Cooked Shredded Beef Ragu Sauce with Pappardelle from Lidia Bastianich. TV and I used to watch them over and over again. The question of what type of pasta to serve with different pasta sauces is a question that I get asked quite regularly.