Wonderful, wonderful slow cookers we love the whole slow cooked beef cheeks in guinness-it-in approach, and it means you can get on with other bits while those ingredients transform into a delicious dinner. How about an all-in-one fragrant lamb curry?
Or a posh ossobuco with gremolata? Check out our expert guide for how to use a slow cooker. This version, with smoky chorizo, sweet tomatoes and juicy prawns, is a great reason to get that slow cooker out. Put the ingredients into a slow cooker and leave for four hours, then glaze for a sticky-sweet finish.
Put the ingredients into a slow cooker and leave for eight hours to let the spices infuse. Put all the ingredients into a slow cooker and leave for four hours to let the spices infuse. Pop beef shin, red wine and veggies into a slow cooker and leave for four hours. Worcestershire sauce along with plenty of herbs and spices. Throw all the ingredients into a slow-cooker and let the mince soak up the flavours for four hours.