This post may simple chocolate cake design affiliate links. This classic chocolate cake pairs moist chocolate cake layers with a rich and silky chocolate buttercream.
It’s the only chocolate cake recipe you will ever need! This classic recipe pairs delicious moist chocolatey cake layers with a rich and silky chocolate buttercream. It’s the only chocolate cake recipe you will ever need! Classic chocolate cake with a rich chocolate buttercream. There are few things more comforting in this world than good old chocolate cake. It is, in fact, one of my most favorite things to eat. I’m so excited to share my favorite homemade chocolate cake recipe with you.
It is delicate yet sturdy, with a perfect crumb, and full of flavor. I’ve been using this one for years and I love it. It’s super easy to whip together and bakes up perfectly every time. Whether you’re celebrating a special occasion or satisfying a chocolate craving, this recipe is all you need. Close up of the texture on the sides of the cake. From Classic Cakes to Holiday favorites and everything in between.
How to Make the Best Chocolate Cake This recipe uses a simple mixing method and simple ingredients. You don’t have to worry about creaming butter and sugar or alternating flour and milk. You can make this cake either using a stand mixer or just by hand using a large bowl or two. If you prefer, you can use hot coffee instead of hot water. It is commonly used in this type of recipe and helps enhance the chocolate flavor a bit. I’m usually too lazy to make coffee and I find the hot water version perfectly delicious.
Alternatively, you can dissolve 1 Tbsp of instant espresso powder in the hot water. Buttermilk is needed for this recipe and can’t be replaced with regular milk. If you don’t have buttermilk at home read through the FAQ section below on how to make your own. The cake batter will be very thin and liquid.