A star rating of 5 out of 5. Our easy beer can chicken is a summer bbq must-try. Let the flames die down and the coals turn rub beer can chicken, then mound the coal up on one side.
To make the rub, mix all the ingredients together with a good grinding of black pepper. Drizzle the chicken with the oil, sprinkle over the rub and massage it into the skin, making sure you get into all the nooks and crannies, even inside the cavity. Use a can opener to take off the top of the can of beer. Pop the chicken onto the can, legs down, so that it looks like it is sitting upright with the can in its cavity.
Stand the chicken and can upright on the barbecue, either in the roasting tin or directly on the grill, on the side with no coals. Remove the chicken from the barbecue, cover lightly with foil and leave to rest for 20 mins before serving. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. How To Cook Beer Can Chicken On A Pellet Grill? Beer and chicken go great together just like bacon and eggs. The chicken comes out so moist, you’ll never buy another rotisserie chicken from a store. The best part is that it’s so easy, your pellet grill does all the hard work!
How To Cook A Beer Can Chicken On A Pellet Smoker? 3 hours or until the internal temperature reaches the desired state. These steps will pretty much work for any pellet smoker grill, even if you’re not cooking on a Pit Boss. This page contains affiliate links to products I recommend.