Our cookbook, Love Real Food, is pumpkin bread! This healthier pumpkin bread is NATURALLY SWEETENED with honey or maple syrup, and made with whole wheat flour. Yet it’s so moist and fluffy, no one will ever guess! Raise your hands if you’re excited about fall!
I’m looking forward to pumpkin treats, cooler weather and dusting off my favorite boots. The leaves on the trees outside look tired, so I think we’re in for a show soon. I’m satisfying my pumpkin cravings with my favorite pumpkin bread while we wait for those magnificent red and orange trees. This recipe is a simplified and perfected version of my old honey-sweetened pumpkin bread. Combine all of those in one bowl and you’ll get some seriously amazing pumpkin bread.
If you’re a fan of my banana bread, you’re going to love this recipe, too. This recipe is highly adaptable to special diets, and I’ve added notes for adjustments under the recipe. Watch how to make healthy pumpkin bread with this recipe! I’ve been making recipe videos with my brother. We’ve gotten into more arguments than I’d like to admit, but we’re in a great rhythm now.
