A good Polish sausage recipe is usually known for its liberal use of garlic. This basic version is polish sausage different.
It has lots of fresh garlic flavor and it’s easy to make. It doesn’t need cure because it is produced as a fresh sausage. My family likes this sausage cooked covered in 12 oz of simmering beer on the stove top for 10 minutes, and then finished off on the BBQ grill. We serve sauerkraut on the side for the extra tang. Add this one to your sausage making recipe collection.