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European cold sauce based on mayonnaise. Rémoulade is originally from France, but can be found throughout Europe and in the United States, specifically in Louisiana Creole cuisine. Used often with fries, such as those sold at roadside stands. Danish version of fish and chips, fried plaice with pommes frites. It is also one of the essential condiments in a Danish hot dog.
Danish remoulade is a modified version of the original French-style remoulade. Mainly used with fried fish, and as an ingredient of potato salads. In the southern half of the country it is served with boiled beef and potatoes. Remouladsås or remoulade is a common condiment for fried or breaded fish dishes, alao used as a topping on roast beef. The Danish version is also available and is used on a variety of dishes referred to as ‘Danish-style’, for example Danish hot dogs and Danish smørrebrød. Primarily served with deep-fried fish or aspic. Remúlaði is a condiment commonly served with fried fish and on hot dogs, together with mustard, ketchup, and raw and fried onions.