It is often made with norwegian crispbread recipe, flour, butter, and milk, cream, or lard. There are many ways of flavoring lefse. The most common is adding butter to the lefse and rolling it up….
It is often made with norwegian crispbread recipe, flour, butter, and milk, cream, or lard. There are many ways of flavoring lefse. The most common is adding butter to the lefse and rolling it up….