Easy Broccoli Cheese Soup is ready in less than 30 minutes! Creamy comfort in a bowl with tender broccoli, Broccoli and cheese soup cheese, and SO MUCH FLAVOUR!
Our Broccoli Cheese Soup recipe has taken quite a few years to get right: taste, flavour and consistency. BUT it’s so good you’ll be eating it right out of the pot before your friends and family have a chance to pour themselves a bowl! Broccoli Cheese Soup is so good you’ll be eating it right out of the pot! BROCCOLI CHEDDAR SOUP When I visited my hometown New York a few years ago, I was taken to Panera’s and was immediately given a steaming hot bowl of Broccoli Cheddar Soup. I’ve been making it at home for us! Thick and creamy with an ABUNDANCE of broccoli and American cheddar cheese!
HOW TO MAKE BROCCOLI CHEDDAR SOUP A few Broccoli Cheese Soup recipes have so little broccoli you need some sort of magnifying equipment to find it. THIS IS WHERE THIS BROCCOLI CHEESE SOUP IS ONE OF THE BEST YOU’LL TRY! Get your bread rolls ready and DIP! HOW LONG CAN HOMEMADE BROCCOLI SOUP LAST IN FRIDGE: Once broccoli soup is cooked, let cool and cover in the refrigerator for up to 3 days. If required, freeze in an airtight container for up to 3 months. To Reheat In Your Microwave: Cover loosely with a microwave safe lid and microwave on high heat setting for 2-3 minutes, or until hot.
Also used full fat extra sharp cheddar cheese. Absolutely the best broccoli cheddar soup I’ve ever tried. Next time I will triple the recipe. The most delicious recipe for broccoli soup I have ever EVER tasted. It will now me on my meal rotation. This was the most perfect broccoli cheese soup!
I threw in frozen broccoli and just had to cook it an extra five minutes, and then put in the crock pot until we were ready to eat! I was in the waste not want not stage. Only thing that would have made it better would have been if I had the bread bowls fixed to serve it in. Made it for young, picky eaters who like a smoother soup, so I blended it. Since I knew I was going to blend it, I chopped broccoli and carrots in the food processor, then grated the cheese. Just made with few different ingredients, great success!