6 inch cake recipes for small celebrations! Make a small cake recipe from scratch to celebrate a birthday at home or an anniversary! I knew that I wanted to scale nice birthday cakes near me everyone’s favorite desserts into smaller portions so that we could enjoy them more often. It was an absolute joy to create the recipes.
I could make anytime I pleased. Mini chocolate cake made in a 6″ cake pan for two. You probably see what I mean by now: when cakes are smaller, we can make them more frequently! We can make them as a small gift to a friend or coworker. 6 inch cake on their desk. The company would buy the giant flavorless sheet cake for everyone to share, and I loved that the special birthday person got to enjoy their own cake later at home.
All of these recipes are made in a 6 inch cake pan that has 2 inch high sides. The extra inch of pan creates extra heat reflection during cooking and can make the cake sink! I have used and loved for 10 years. If you’re wondering what cake is being made in the photo, it’s my chai caramel ice box cake. It has homemade gingersnaps, chai spiced whipped cream, and a salty small batch caramel sauce.
How many does a 6 inch cake serve? The majority of my 6 inch cake recipes make a single layer cake, which makes 4-6 slices of cake. See the beautiful ombre cake below to see 6 small slices of cake. 6 Inch One Layer Cake for Two These small cakes are perfect for making at home on any day that you have a cake craving. I’ve been known to enjoy a slice of cake for breakfast with coffee. Each recipe should have instructions for storing the cakes. Mini Vanilla Cake for Two people in a 6″ small round cake pan.
Vanilla buttercream roses on the sides. Small 6 Inch Cake Recipes for Two People A small 6 inch cake recipe makes a little less than 2 cups of batter. 6 inch cake pans to make your cake dreams come true. Wrap up each cake tightly in plastic wrap plus a layer of foil, and you can store them in the freezer until the cravings hit.
I defrost a mini layer cake in the fridge overnight, and then on the counter until soft again. I take requests in the comments below! Mini vanilla cake for two people with vanilla buttercream roses. Instructions Preheat the oven to 350, and spray a 6″ round cake pan with 2″ sides with cooking spray. Line the bottom of the pan with a round of parchment paper. In a medium-size bowl, beat together the butter and sugar with an electric mixer. Beat very well, about 1-2 minutes.
Add the egg and vanilla, and beat until well-combined, about 15 seconds. In a small bowl, whisk together the flour, salt and baking soda. Add half of the this to the batter and beat for just a few seconds before stirring in half of the milk and vinegar. Add the remaining dry ingredients and beat, and then stir in the remaining milk.