Sorry, you’re not negitoro to access this page. Contact Yelp if you keep experiencing issues. Always unable to decide what to order? When you order omakase, you’re leaving it up to the chef.
And with Chef Yamashita helming the kitchen, you know you’re in good hands. A cheerful chef who enjoys cooking for his customers, Chef Yamashita creates all the dishes in the menu himself. Having lived in Singapore since 2006, he tries to reimagine the food in Singapore for his menu. Diners at Teppei are always in for a treat!
80, you get an omakase dinner with 17 different dishes. We started off the meal with six appetisers, arranged on a segmented plate. The Salmon Miso With Roe came on a thin slice of cucumber, and the salmon chunks were topped with salmon roe which popped in my mouth. The Squid With Codfish Roe was surprisingly light on the palate, with a chewy and bouncy texture. The Fried Fish Cake was a more substantial snack with a slightly sweet taste, and I could taste the fish bits too.