Beef Stew: Rustic, packed with flavor, and so comforting. Our Moroccan beef cheeks and Lentil Stew is just the dish to fill and warm your belly this season! Of coming in from the blustering outdoors with ruby cheeks and a smile.
Stew reminds me of shedding my gloves and scarf at our hall tree, then eagerly sitting around our family table for a filling meal. Mom’s Beef Stew Stew reminds me of my mom, always smiling, always a wonderful cook, although she still won’t admit to it. Mom had a way of drawing us into the kitchen. She would make up funny stories about the origins of our food and allow us to whittle our fruits and veggies into amusing shapes. Even when life was hectic for her, she made our time together light, memorable, and full of teachable moments. If only I can make such an impact on my babies.
Beef Lentil Stew Recipe Today’s Beef and Lentil Stew is a true family favorite. It’s a play off my mom’s classic beef stew, substituting lentils for potatoes to enhance its nutritional value. Although I love the classic version and make it regularly, this lentil stew recipe offers an extra level of texture and depth of flavor. Healthy Stew Recipe It’s hearty and filling with a robust beefy flavor. Yet this beef stew is lean and packed with nutrients, for those on a clean diet, or who are just generally watching their waistlines. Although I wouldn’t call this low carb, it is a very well balanced meal. Beef and Lentil Stew is a marvelous meal to warm you up on cool evenings.