00743 11 40 Mexican salsa 11 55. 007431 69 40 69 C 47. This recipe for salsa verde is my version of an authentic Mexican salsa recipe!
The main ingredients for a salsa verde are tomatillos and serrano peppers. But, there are many variations and techniques to make a salsa verde. This Mexican green sauce is ideal for tacos, but it has many uses like for making enchiladas verdes, chicken chilaquiles verdes, pork in salsa verde, and chicken tamales in green sauce, just to mention a few. Tradicional Mexican Salsas made with tomatillo.
Salsa verde has several versions, here are just three of them. All of them are unique and delicious! Roasted salsa verde – where all or some of the ingredients are roasted. Raw green salsa – everything goes fresh into the blender or molcajete. Fried tomatillo salsa – all the ingredients are fry or first, you boil the tomatillos with the peppers and then fry. Boiled salsa verde – the most popular ways to serve this table salsa.
I almost forgot the mention the creamy green sauce, the one made with avocado! Fun fact: Salsa verde is also known as tomatillo salsa outside of Mexico. So you might hear it both ways! Just remember to buy the freshest produce to make your meals. Old tomatillos will render a bitter taste and really just ruin your salsa. Choose the tomatillos that have loose husks. This helps remove the husks easier and lets you know they are ready to be used.
Make it as spicy as you like. Depending on how you like your salsa, whether it’s mild or spicy, you can reduce or increase the number of serrano peppers to your liking. Please note: For exact measurements of the ingredients listed above, scroll down to the recipe card located at the bottom of this post! How To Make Salsa Verde Mexicana: Step By Step Tutorial To make things easier for you, I am going to breakdown the directions to this recipe into sections.
Prep The Tomatillos Before you start cooking the tomatillos, make sure to remove the husk all around the tomatillos and wash them thoroughly. Also, take this time to wash the serrano peppers as well. Cook The Tomatillos And Peppers In a big enough saucepan, bring the water to a boil. Add the serrano peppers and tomatillos to the boiling water.
Add the reserved liquid if needed to get a saucier texture. But, you don’t want it to be too thin. Transfer the salsa verde to a bowl and add salt to taste. How To Store Salsa Verde Sauce This green salsa should be stored in an airtight container to really maintain its freshness.
It can also be refrigerated for up to 3 days and can also be stored in the freezer to eat at a later date. The classic mexican salsa verde made with tomatillos, the perfect salsa for tacos. When I have company over, I love to make a batch of this green salsa with some of my fresh salsa roja and serve it alongside some fresh crispy tortilla chips. All of my guests tend to want to take some of these chips and salsa home with them because they love it so much! I also like to cook with salsa verde like this recipe for lengua en salsa verde and chicharrones en salsa verde!
I hope you make this recipe for Mexican green sauce! If this recipe was of any help to you, come back to let me know your experience. Please leave us a comment done below and tell us all about it! Easy Homemade Salsa verde, made with tomatillos, serrano o jalapeño peppers. This authentic Mexican salsa is the way we make it in Mexico.