This website is using a security service to protect itself from online attacks. Sorry, you’re not allowed to access this page. Contact Yelp if you keep experiencing issues. Mouthwatering fresh raspberries star in this lazy pie pie.
There’s nothing to distract from the tangy berry flavor and gorgeous ruby color. A big slice is an excellent way to enjoy the taste of summer. Bring to a boil, stirring constantly. Cook and stir for 2 minutes or until thickened. Chill until set, about 3 hours.
5522847,6 21,6 L3,6 Z M3,13 C2. This post may contain affiliate links. See my privacy policy for details. I absolutely LOVE homemade cabbage rolls. They are one of my favourite traditional Ukrainian foods to enjoy, however, they are not my favourite to make. My Mom and I have both agonized over how we just can’t get them as small, dense and compactly formed as my Grandma Marion used to make them. She would make the most uniform, perfectly shaped cabbage rolls that I have ever seen.
They were so small, two-bite size. That said, I love the flavour. I love tomato soup and juice that white rice soaks up, while the cabbage lends its distinctive flavouring. It’s an all in one casserole and you can most assuredly change up the type of meat. Try ground turkey or chicken, if you are so inclined. How to Make Cabbage Roll Casserole The wonderful thing about this casserole is that it takes so little time to prep for the oven.
Place bacon, ground beef and ground pork together in a large frying pan. Saute until the beef and pork are no longer pink. Whisk in the tomato juice, and soup. Sprinkle rice on top, then spread beef mixture on top. Cover and bake in the oven for 90 minutes at 350 until the rice is tender and the liquid has been absorbed. Remove, let sit for a couple of minutes, then serve! I am sure that you could do this in a slow cooker as well, but I think that the cabbage would be softer than I like.
It is what it is, when you use a slow cooker, you sacrifice texture sometimes in order to have an easy meal. This freezes excellently and like I say, if you are making one, why not make two and freeze one for when you really need something in a hurry? Freeze it after cooking it, then simply reheat. PIN THIS RECIPE to your DINNER RECIPES Board and Remember to FOLLOW ME ON PINTEREST!
Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. Learn how you can help here. Sautee until the beef and pork are no longer pink. Spread the cabbage out evenly on the bottom of a 9×13 pan. All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. Please rate this recipe in the comments below to help out your fellow cooks!