00743 11 40 C 11 55. 007431 69 40 keto parmesan crusted chicken C 47.
This Parmesan Crusted Chicken is easy enough for a quick weeknight dinner but also elegant enough to serve for company! This Parmesan Crusted Chicken is a really easy recipe that’s perfect for a weeknight dinner but also so delicious you could serve it for company. The chicken is really tender and the coating adds a tasty cheesy garlic flavor. There’s a reason this is one of the most popular recipes on Taste And See – don’t take my word for it try it out for yourself or pin it for later! This post contains affiliate links, which means we’ll earn a small commission if you buy the linked products, at no extra cost to you. I know what you want – it’s what we all want! This Parmesan Crusted Chicken Recipe totally fits the bill.
It’s easy enough to make for a quick weeknight dinner but also elegant enough to serve for company. I didn’t really think about it, but I guess in a sense I’m re-gifting this recipe. It comes straight from the plains of Oklahoma. When we lived there many years ago our dear friends Todd and Allison would make this for us. The most delectable smells of garlic and cheesy goodness waffling through the air.
She’s not so much for cooking but she can set a mean table and make you laugh – a lot. What can I say we’ve had some great times with good friends and always enjoyed wonderful food. As you can tell this recipe holds a special place in my heart and in my belly. It’s a really simple recipe but super tasty. So if cooking isn’t your jam, this recipe will be.
It’s so easy – you literally mix, dip and bake. The chicken comes out golden on the outside and tender and juicy on the inside. I love the fact that you get that nice crusted chicken without having to fry it! There are not a whole lot of ingredients or steps involved to put this together. Then in another dish mix the melted butter, fresh lemon juice and minced garlic. Dip both sides of your chicken breasts in the butter dish, then in the breadcrumbs.