This post may italian sub affiliate links. This Italian sub recipe is filled with hearty ingredients like capicola, mortadella, ham, and salami. Topped with provolone and a zesty Italian dressing it is the perfect meal for a crowd.
Italian Subs are a super yummy sandwich! Piled high with fresh ingredients, a variety of sliced meats, and creamy cheeses, everyone loves these. Make individual sandwiches or create an Italian Sub loaf to feed a crowd! The best Italian sandwich is topped with 4 hearty meats, cheese, and a zesty Italian dressing. This easy sandwich recipe is great for a crowd.
Sandwiches, be it an Italian Sub, a Meatball Sub, or a delicious Club Sandwich, is a hearty lunch option! Any sub can be made with a variety of meats, cheeses, and veggies. An Italian sandwich will have all those Mediterranean meats like capicola or salami. Italian cheeses like provolone and mozzarella are the best for this sub. Visit your local deli counter and see what they have, even better if you have an Italian market nearby. Italian subs are meant to be piled high and fully loaded with flavor, so don’t be shy! The Best Bread To Use You’ve got to have bread that can hold all the meats and cheeses without falling apart.
Hoagie rolls, sub rolls, or even dense sourdough bread are all sturdy enough to hold in all of that sammy goodness! How To Make an Italian Sub Simple to make, these can be made ahead of time and refrigerated for a few days. If prepping in advance, ensure that the veggies are in the middle so they don’t make the rolls soggy. Prep Rolls: Split the rolls apart and lightly toast them if desired.
Spread with mayonnaise or any other dressing of your choice. Serve: Serve whole or cut into smaller pieces and serve on a platter. For best results, build Italian subs in advance and wrap tightly in plastic wrap to let the ingredients meld in the fridge for an hour before serving. This easy Italian sub is the perfect meal for a crowd. A sub roll is topped with 4 hearty deli meats, cheese, and an Italian dressing for the best meal. Delicious Sub Toppings Here are some favorite toppings for Italian sub sandwiches.
Don’t be afraid to get creative with whatever is on hand! Sliced tomatoes, sprinkle cut tomatoes with salt and set them on a paper towel. Made with fresh ingredients, spicy meats, and tangy cheeses piled high on a toasted sub roll they are great for a crowd. Layer cheeses, meats, lettuce, onion and tomatoes on the rolls. Drizzle with Italian vinaigrette and peppers. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Content and photographs are copyright protected.
Sharing of this recipe is both encouraged and appreciated. Please view my photo use policy here. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! Send me the latest recipes via email.
By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. This information will not be used for any purpose other than enabling you to post a comment. I have tried this amazing italian sandwich recipe and this recipe is really amazing. Thanks for sharing this recipe with all of us. Sorry, but my veggies MUST be diced. Diced onion, diced tomato, diced pickles.
And another must have is the hot red pepper relish. I can’t wait to try this recipe, looks so yum! But, I’m not sure my Cardiologist would think I should be eating this. But, maybe have one each quarter?