00743 11 40 C 11 55. 007431 69 40 69 C 47. Instant Pot Ham Hock and Bean Soup is a hearty instant pot scalloped potatoes with ham you can make in your pressure cooker. Great flavor from a smoky ham hock, thyme, garlic, and bay leaves.
You don’t even have to soak the beans if you don’t want to! This pressure cooker ham hock and beans soup recipe is adapted from my mom’s. Instant Pot Ham Hock and Bean Soup I know there’s a month of Summer left, but I’m ready for all of the comfort foods of Fall! Pumpkin everything is already circulating online, so others must be feeling it too. So starts my Instant Pot Soup recipes posts! Once again, I’m turning to my trusty Instant Pot to make this Instant Pot Ham Hock and Bean Soup. No need to have a pot boiling on the stove for a few hours, and I didn’t start it early enough to use my crock pot.
In the electric pressure cooker this soup only takes about an hour. That includes the warm up and natural release time. Just keep in mind that old beans will take longer to cook. It is almost impossible to tell how old beans are, so just cook the recipe per instructions, leaving yourself a 15 to 25 minute window of time in case you need to add more time. Also, on a warm day, I’m not heating up my kitchen. I say that all the time, but it is a huge reason why I will choose to make something like this in the Summer!