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Fragrant and fluffy white rice ready in just 15 minutes. Set it and forget it, no need to tend the pot. No more uncooked, burnt, or mushy rice! Rice is such an important food in Asian cultures that it has really become a part of our cultural identity.
My dad often jokes that his life is not complete if he goes a whole day without rice. That’s why you’ll probably find at least one rice cooker in every Chinese home. We’re quite satisfied with how consistent it is in making fragrant and great tasting rice. The best thing about cooking rice with a pressure cooker is that it’s FAST! 30 minutes faster than our rice cooker. If you’re going to use an Instant Pot or electric pressure cooker, you’ll love how you don’t need to wait for the water to boil, tend the pot, or stir the rice like you would cooking it in a regular pot.
