Cooking Zest can spice up your life—fitting for a word that English acquired from the world of cooking. Zest comes from French zeste, the name for orange or lemon peel used to flavor food or drinks. English speakers adopted the French meaning and developed an additional one referring to any quality that adds enjoyment to something in the same way that the zest of an orange or lemon adds flavor how to zest a lemon food. His humor added a certain zest to the performance.
The recipe calls for a tablespoon of lemon zest. Friends describe Adrian Ballinger, a mountain guide who has summited Mount Everest eight times, as a magnetic person with a zest for life, and especially for coffee. Lois Smith Brady, New York Times, 24 Dec. 4 cup olive oil, lemon zest and juice, sea salt, and red pepper flakes. In a small bowl, whisk together the mayonnaise, shoyu, lemon oil, lemon zest, and 2 teaspoons of the sesame oil. For Red Rock Brewing’s launch of Double White Rainbow earlier this year, Diaz used the double dry-hopped Imperial White India Pale Ale in vanilla cupcakes with lemon zest, and topped them with lemon cream cheese frosting with a rainbow sour belt. Jeff Parrott, The Salt Lake Tribune, 23 Nov.
Slide the pizza onto a large platter and sprinkle with half the lemon zest, if using. In a small bowl, mix together the butter, garlic, tarragon, lemon zest and pepper until thoroughly combined. Dominique Soguel, The Christian Science Monitor, 18 Oct. Toss together cucumbers, green beans, lemon zest and juice, and dill in a bowl.