Greet the how to thaw frozen cream cheese with a warm sausage, egg and cheese biscuit breakfast sandwich. Delicious sausage, egg and cheese on biscuits made from scratch makes getting up early well worth it. Keep frozen until ready to use. May be refrigerated overnight to thaw.
Do not refrigerate longer than 3 days. Directions were developed using an 1100-watt microwave oven. Heat times may need to be adjusted. 1 minute 30 seconds or until thawed. Turn sandwich over, microwave on HIGH for 55 seconds or until hot. For compact microwave ovens lower than 850 watts, add 10-20 seconds, if needed.
Let stand in microwave for 1 minute before serving. Microwave on HIGH for 50 seconds or until hot. For compact microwave ovens lower than 850 watts, add 5-10 seconds, if needed. Let stand in microwave 1 minute before serving.
Separate in half between the sausage and egg. F for 20 minutes or until hot. 2,000 calories a day is used for general nutrition advice. We’d love to hear from you! Your privacy is important to us.
Every item on this page was chosen by The Pioneer Woman team. The site may earn a commission on some products. A classic breakfast treat that’s a cinch to make at home! Prep time does not include 40 minutes inactive time. From Bridget Edwards of Bake at 350. This ingredient shopping module is created and maintained by a third party, and imported onto this page.