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Wikipedia, which means that many of our articles are co-written by multiple authors. To create this article, 119 people, some anonymous, worked to edit and improve it over time. This article has been viewed 1,506,440 times. Peanut butter is a delicious spread commonly used in sandwiches, baked goods, candy, and even milkshakes.
Making peanut butter at home can help you save money while creating a healthier, tastier snack. Before you use your peanuts to make peanut butter, you should rinse them under cool water to get rid of any excess dirt. You can then pat them dry. Spanish peanuts are a good choice for peanut butter due to the high oil content. Some people prefer to roast their peanuts before processing them, to give them that additional crispy, crunchy flavor. Place the peanuts in a bowl and lightly toss them with the peanut or vegetable oil.
Spread the peanuts on a single layer on a baking pan. You want to make sure they aren’t on top of each other so they are fairly evenly cooked. Cook them for about 10 minutes, until they’re lightly covered in oil and are golden brown. If you’d like, you can gently shake the pan they’re in every 2 minutes or so to take extra precautions against burning. Pulse your peanuts in a food processor until they are ground. This should take just a few pulses.
For best results, do this while the peanuts are still warm. Process your peanuts for 1 minute. The mixture should begin to look more creamy and more like that peanut butter you’ve been craving. Scrape peanuts down from the food processor bowl into the bottom, as needed, when processing the peanuts. Continue processing the mixture, processing for 1 minute, scraping it off the sides of the processor, and repeating, until it is of your desired consistency. At least 3 minutes of processing should do the trick. Just remember that this peanut butter will never look as creamy as the kind you may be used to from Jiffy.
Scrape the peanut butter into a bowl when you’re done. Use a big spoon to do this. Add salt and sugar to taste if needed. Taste your peanut butter and see if it needs a bit more salt and sugar. If it tastes the way you like it, then there’s no need to add salt or sugar! Add small quantities of brown sugar, molasses, or honey, if you prefer a sweeter taste.
You can also substitute molasses or honey for sugar, if you like. Spoon peanut butter into an airtight container. Store in the refrigerator for a day or two so it can set in to a lovely peanut butter paste. Of course, the shelf life of homemade peanut butter is shorter than commercial counterparts, but chances are, your homemade peanut butter will have all been gobbled up even before you get the chance to consider its storage life! You can store this kind of peanut butter in the fridge for up to a few weeks.
Make a peanut butter and jelly sandwich. You can stick to the original recipe or add some extra frills for an added delight. If you’re looking for a rich, decadent peanut-butter flavored treat that you can pop in your mouth, then this is the recipe for you. All you’ll need is your peanut butter, some powdered sugar, chocolate chips, and just a few ingredients. If you want to make your own delicious peanut butter cups with your own peanut butter, all you really need is some chocolate, your peanut butter, and some molds for shaping those cups. Who says you have to use your peanut butter for sweets? You can make a yummy peanut butter soup with only milk, cinnamon, and your own tasty peanut butter.
Make Oreo and peanut butter brownie cakes. This creative and delicious dessert is made with peanut butter, Oreos, butter, flour, and a few other key ingredients. Can I use fried peanuts to make peanut butter? Yes, it will have a bold flavor. How can I stop the oil from separating in the peanut butter? Even store-bought peanut butters will have this same problem. Luckily, this does not affect the flavor, and all you have to do is give your peanut butter a quick stir before using it.