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After completing a year of art studies at the Emily Carr University in Vancouver, she graduated from Columbia College with a BA in History. Jessica also completed an MA in History from The University of Oregon in 2013. This article has been viewed 318,954 times. If you like simple recipes, or are short of time, why not make a simple chocolate cake?
It’s delicious, easy to make, and takes less than an hour from start to finish. Preheat oven to 180 degrees Celsius. Place all ingredients in a bowl. Beat with an electric beater until the mixture is smooth. This is a fairly wet mixture and the beating is important.
Beat through enough to make a smooth batter but not too much that the air is taken out. Test by inserting a clean metal skewer into the centre of the cake and when the skewer is pulled out, it should be clean. If there is a sign of batter on the skewer, the cake is not fully cooked. Add frosting, sprinkles, and any other sorts of decoration.
Place the mixing bowl out on the bench. Pour the oil into the mixing bowl. The sugar will soak up the oil and won’t mix completely. Add the cocoa, flour and baking powder to a separate mixing bowl. Crack the eggs into the oil mixture. Pour the batter into the pan.