Easy Recipes anyone can make, that everyone will love! 22 This post may contain affiliate links. This Crockpot Beef Tenderloin how to cook beef tenderloin in the mouth and takes minimal effort to make!
Serve up with my easy Béarnaise sauce, for a delicious meal. It’s perfect for the holidays and special occasions. Beef tenderloin is a fantastic cut, but can turn out dry and chewy if not cooked properly. This slow cooker beef recipe gives you tender, flavorful tenderloin every time! This is an easy showstopper, perfect for dinner parties and holidays! Why not also try my Brown Sugar Pineapple Ham and my Herb Crusted Rack of Lamb Recipe with Mint Yogurt Sauce. TENDER: Cooked low and slow in the crockpot, this beef tenderloin has a brown crust and is perfectly pink middle!
SAVORY: Cooked in garlic, herbs and beef broth, this easy dish is packed with savory flavors! EASY: Season and sear the beef then pop it in the crockpot, done! Cooking the beef in a crockpot locks in all the flavors and distributes them evenly, delivering full on taste in every bite! Sear the seasoned tenderloin in a large skillet. Transfer the beef to the crockpot and cook on low for 3-6 hours.
Mix your sauce ingredients in a saucepan and simmer for 1-2 minutes. Allow the beef to rest for 10 minutes, then serve with the sauce. Beef Tenderloin: A great cut of meat, but the key is to not overcook it, as it can become dry if cooked past medium-rare. You can trim and tie the tenderloin yourself but it is much easier to have a good butcher do it for you! Garlic and Rosemary: The perfect complements to beef tenderloin! The key is strong, aromatic flavors, so make sure you go for fresh herbs.
White Wine Vinegar: The base of béarnaise. It adds a subtle acidity and sweetness. I do not recommend substituting another vinegar. Shallot: Adds a subtle onion flavor to the béarnaise. Again, make sure to mince it small! No one wants a big bite of shallot in their sauce. Dijon: Adds a bit of zing to the sauce to help cut through the richness.