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How’s Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. This article has been viewed 21,249 times. If you like chicken wings, you’ll love delicious and savory turkey wings! They’re relatively easy to cook, but because they take longer to cook than chicken wings, your best bet is to use your oven to bake or braise them. Once they’re cooked, you can coat them in pretty much any sauce you like as well. With a little prep work and some patience, you’ll be munching on delicious turkey wings before you know it. Set the temperature on your oven as you start preparing your wings.
Allow the oven to come to full temperature so it’s ready to go once your wings are seasoned. Most ovens will beep or indicate that it’s reached the temperature you set. Season the wings with oil, salt, and pepper. Place the wings in a mixing bowl or on a cutting board. Coat them with oil and sprinkle salt and pepper over them as seasoning. You can use canola oil or vegetable oil to coat your wings.
For a healthier option, use olive oil. There’s no specific measurements for salt and pepper. A light sprinkling should do the trick! You can always add more seasoning after the wings are cooked if you need to. Use a casserole baking dish, which is deeper than a baking sheet and will help keep the wings from drying out. Put the seasoned wings in the bottom of the dish, then add the water.