Get my Breakfast Bites E-book for FREE! Get the latest recipes delivered how long do deviled eggs last to your inbox and get my Breakfast Bites E-Book – all for FREE! I just love deviled eggs, but for whatever reason, I don’t make them very often. But when Easter rolls around, it’s always the perfect way to use up those leftover colorful eggs.
You know, recipes like this are funny because everyone has their own way of making them. Oddly enough, every recipe I’ve seen and all the eggs I’ve seen that other that other people have made have paprika on them as a garnish, but I never once saw my mom make deviled eggs with paprika. The other thing I like in mine that’s a little different is that I prefer dill relish to the much more popular sweet relish. This recipe works with both, but I’ve just never been a huge fan of sweet relish. In fact, when I was a kid, mom would make potato salad for me separately and chop up dill pickles in it rather than sweet ones like everyone else’s. Wasn’t she sweet to do that?
The big hassle for me when making hard cooked eggs is peeling them. For me, none of those work consistently. Cooking the eggs in an electric pressure cooker. I wrote this recipe to include the method of steaming the eggs. Give it a try and let me know how it works for you.
