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Rich with tomatoes and herbs, this classic Italian recipe for homemade spaghetti sauce may become a family tradition in your home. A pot of spaghetti sauce simmering on the stove will have everyone coming to the kitchen to see what’s cooking. A pot of spaghetti sauce simmering on the stove will have everyone coming to the kitchen to see what’s cooking. What’s more delicious than a big bowl of spaghetti smothered in hearty red tomato sauce? If you asked my dad, he would probably say he couldn’t think of anything he likes better. Homemade spaghetti sauce is surprisingly uncomplicated and easy to make.
Lots of tomatoes, onions, garlic, and herbs comprise the ingredient list. You may have everything you need right in your pantry. In no time, you can be simmering this delectable and classic sauce in a pot on your stove. The only attention it requires is a stir now and then. My only question is: What are you waiting for? Open a bottle of Pinot Noir or another medium bodied red wine and raise a toast to the cook!
I use four different forms of canned tomatoes to make this homemade spaghetti sauce: tomato paste, crushed tomatoes with their juice, tomato sauce, and diced tomatoes with their juice. Although homemade spaghetti sauce requires a nice long simmer on the stove, most of that time is hands-off. You could also use a slow cooker to simmer the spaghetti sauce on low for 8 hours. Why bother making homemade when you can buy a jar of sauce at the grocery store? Once you taste this sauce, you’ll know the answer to that question! Anything that’s freshly made beats canned by a long shot.
Plus you can be confident in knowing that the sauce you make is preservative and additive free, and made with love. How do you make homemade spaghetti sauce? Sauté onions and garlic in olive oil, add a couple tablespoons of tomato sauce and heat it up for a minute or so, then add the tomatoes. Add the dried spices: oregano, thyme, bay leaf, a tablespoon of sugar, and red pepper flakes.