This post may contain affiliate links. Chicken Alfredo is a quick 30-minute meal that tastes restaurant quality! A rich creamy parmesan sauce is tossed with fettuccine and lightly seasoned chicken. Fresh and easy, this will homemade alfredo a go-to!
Ready in 30 minutes, it is a great option for date night or dinner with the family. Cajun chicken and a homemade alfredo sauce are poured over a bed of fettuccine for the ideal entree that everyone will love! Serve with a crisp Caesar salad and some garlic bread for a hearty, delicious meal any day of the week. A Creamy Pasta Dish This chicken alfredo recipe combines tender chicken and pasta in an easy homemade alfredo sauce.
Homemade alfredo is a 30-minute meal and tastes better than take-away. This homemade meal uses chicken breasts but shrimp or rotisserie chicken work too. The recipe is simple with just a handful of fresh ingredients in the sauce. Dine in with this easy recipe for Chicken Alfredo. Ingredients Chicken Alfredo is famous for its cheesy, cream-based sauce and hearty pasta. CHICKEN: We love cooking chicken breasts in a bit of cajun seasoning but you can use your fave seasonings. If you don’t have chicken breasts on hand, rotisserie chicken or leftovers work too.
