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Delish editors handpick every product we feature. We may earn commission from the links on this page. Need a gift for friends, coworkers, and the babysitter? This recipe is really simple, but toffee in general can be a littttlllleee fussy. Our biggest piece of advice: WHISK CONSTANTLY! The moment you walk away from the saucepan, the butter and sugar will separate. For more present ideas, check out our best mason jar Christmas food gifts.
This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. Line a baking sheet with parchment paper. In a saucepan over medium heat, combine butter, sugar, vanilla, and salt. Let butter melt and sugar dissolve and bring to a boil, then cook, stirring constantly with a whisk, so the butter and sugar don’t separate, until mixture turns a dark amber and is thick, 12 to 15 minutes.
If you’d like to use a candy thermometer for this step, attach it to the saucepan and cook until the temperature reaches 285º. Pour toffee mixture onto a prepared baking sheet and immediately top all over with chocolate chips. Let sit 2 minutes so chocolate begins to melt, then spread chocolate all over with a spatula to create a layer on top of toffee. Refrigerate until set, about 1 hour, then cut or break into pieces and serve. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Lindsay Funston is a food editor who has more than 10 years experience tasting everything from pickles to bloody marys, writing about food trends, and creating easy recipes. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses.
You may be able to find more information about this and similar content at piano. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Heavenly Christmas Trifle that’s the perfect summer dessert! If you love a sweet treat you’ll adore this delicious dessert. TIP: You can use any liqueur or fortified wine such as sherry in this recipe – or for a kid-friendly version, replace wine with cranberry or orange juice. Trifles can be made a day ahead, keep covered in the fridge and decorate just before serving.