Grilled Chipotle Fish Tacos with a refreshing Peach Salsa. Summery and light with a little bit of heat. Summery and healthy chipotle bowl with a little bit of smoky heat. Grilled Chipotle Fish Tacos with fresh Peach Habanero Salsa.
This recipe for Grilled Chipotle Fish Tacos with Peach Salsa is full of delicious summertime flavor. Sweet and tangy peaches complement the spicy, smoky fish. Peaches are perfectly juicy and ripe this time of year, dripping with flavor. It’s really hard to beat the pure joy of eating a juicy sweet peach over the kitchen sink, just as they are.
Or serving them over a scoop of real vanilla ice cream. Or baking them into a pie or cobbler. But they offer so much in the way of savory dishes too. Fresh tree-ripened peaches make this recipe even better, so if possible purchase from a local grower when in season. Peaches purchased at the grocery stores were most likely picked much earlier for transport before they had a chance to ripen, making their flavor pale in comparison to peaches that have a chance to fully develop on the tree.