Cooking from scratch with real food! This post may contain affiliate links. Take out half baked harvest butternut squash cast iron pan of yours and make this butternut squash breakfast hash and sausage with baked eggs!
It’s Butternut Squash Season Tis the season to be jolly and eat cozy comfort food. Does it get any cozier than butternut squash? We love our sweet potatoes over at FFF HQ, but when it is squash season, we can’t get enough! We made this butternut squash breakfast hash with baked eggs on a whim one day because we were trying to use up veggies in the fridge. We posted a photo on Instagram and BOOM. Here is the PERFECT winter hash for you and yours. It is packed with veggies and has all of your favorite breakfast flavors.
Ingredients You’ll Need This recipe is delicious AND simple. Here is everything you will need to mix up this butternut squash breakfast hash. Everything You Need to Know Breakfast hash is one of the easiest ways to use up everything in your refrigerator. You can make a delicious savory breakfast full of vegetables, protein, and eggs! When using butternut squash in a breakfast hash it needs to be cut into cubes! Start off by peeling the skin off of the butternut squash with a vegetable peeler or a sharp knife.
Next, cut it into rounds, then in strips, then cut the squash into 1-inch cubes. We kept it simple and flavored this breakfast hash with salt, pepper, and fresh thyme right before serving! What kind of meat do I use? The beauty of breakfast hash is that you can use whatever you want! We used turkey breakfast sausage but feel free to use pork sausage, chicken sausage, or even vegetarian sausage! Butternut Squash Breakfast Hash Take out that cast iron pan of yours and make this butternut squash and sausage breakfast hash with baked eggs! When the avocado oil is fragrant, add butternut squash.