This post may contain affiliate ground beef cream of mushroom rice. Make dinner extra delicious with fork-tender beef, and delectable mushroom gravy served over steamed rice, mashed potatoes, or egg noodles!
Loaded with tender beef and rich mushroom gravy, it’s hearty, tasty and perfect with steamed rice, mashed potatoes or noodles. The recipe starts with pan-searing the beef until lightly browned, simmered in broth until fork-tender, and the sauce is finished off with a generous addition of table cream for an extra dose of yum. You get a rich, hearty dish that’s absolutely heaven served over steamed rice, mashed potatoes, or noodles! Make dinner extra delicious with fork-tender beef and delectable mushroom gravy served over steamed rice, mashed potatoes, or egg noodles! I used canned whole mushrooms, but feel free to swap with fresh button or cremini mushrooms. Just slice and cook a little longer during the first step of the recipe.