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Heirloom Apples The first trees of our orchard were planted in 1978. Since then we have been planting trees every year. Every year there are new and old varieties planted, each with their own story and characteristics. Some are great and some are terrible.
We value them all for their own uniqueness. The Aceymac is a newer apple that originated in New York. It has a white crisp flesh and has a sweet tart taste. The Aceymac is excellent eaten fresh and is a great choice for apple pie. The Adina Apple originated in Australia. It has a sweet white flesh that is veryfirm.
It is best when eaten fresh, but it is still an excellent cooker. The Akane Apple, also known as the Tokyo Rose, was developed by the Tohoku Agricultural Experiment Station in Japan in 1970. The Akane is a cross of Jonathan and Worcester Pearmain Apples. It has a crisp, juicy, white flesh with a tart flavor that sweetens as the days get shorter. The Akane is an excellent keeper and makes an excellent dried apple. The Arkansas Black originated as a seedling from a Winesap apple in Benton County, Arkansas in 1870.