Our response to COVID-19 and what we’re doing. Our Menu features Pastas, Specialty Pasta’s, Pizza’s, Calzones, Kids Menu, Gluten Free available gluten free calzone well! When arriving to pick up give us a call and we’ll run the food out to you! Italian cuisine located in the foothills of denver.
Website Created by: Advanced Graphics, LLC: www. FREE BONUS: 5 Secrets to Be a Better Cook! Easy Calzones make for a fun lunch or dinner. Prep a handful of these to have on hand throughout the week. They reheat really well and are perfect for packing work or school lunch. A calzone is like a stuffed pizza pocket, filled with all the classic toppings – meat, cheese, and your choice of sauce wrapped in Pizza Dough.
This post may contain affiliate links. My name is Natalya and I run the blog Momsdish. If you already follow me, you know I can’t get enough of easy meals that require simple ingredients. Trust me, you’re going to love this homemade calzone recipe. Calzones are Italian turnovers that are stuffed with an array of ingredients. Pretty much anything that goes on a pizza can go into a calzone. The fillings are placed on one half of the circular shaped pizza dough.
The dough is then folded over, pinched and sealed, coated with an egg wash or olive oil, and baked in the oven until golden brown. What is the Difference Between Calzones and Stromboli? If you love calzones, you have probably tried its close cousin, stromboli. Although both have similar ingredients, the way they are sealed is different.
Calzones are pinched and sealed like empanadas and are handheld, while a stromboli is rolled up and sliced. Calzone Dough If you’re in a pinch, grab any store-bought pizza dough to make your calzone. If you want to elevate your home cooking game, make your own pizza dough. As you’re rolling your dough out, pay special attention to the thickness.
You want to make sure that the dough is thick enough to hold all the toppings and be folded over without breaking. Calzone Filling Here are some different variations for you. Mozzarella, parmesan, sharp cheddar, feta and goat cheese. Salami, pepperoni, Canadian bacon, ham, bacon, chicken, Italian sausage, steak strips or meatballs. Mushrooms, bell peppers, pepperoncini, marinated artichokes, spinach and red onions. Use a red pizza sauce or white sauce.
Each your calzone plain or dip your calzone in a little homemade marinara or ranch. How to Make Calzones Calzones at home are super easy. The best part about calzones is everyone can customize their own. Gather a ton of ingredients, lay them out and let your friends and family go at it! Divide pre-made pizza dough into equal portions and roll into a circle.
On one half of the dough, spread all of your selected ingredients. Fold over and tightly crimp the edges. Cut air vents, brush with oil and sprinkle on parmesan. Bake at 475F for about 15 minutes or until golden brown.
For Larger or Smaller Calzones: Baking time may need to be adjusted based on the size of your Calzone. Storing Calzones To Freeze: Once you have prepared your calzones, you can freeze them while they are raw or cooked. Either way, place them on a baking sheet and allow them to completely freeze in a single layer. Then, store them in an airtight container or freezer-safe plastic bag.